Reserve Your Spot
Experience a custom tasting menu paired with wine selections from a 100-point vineyard and 100-point winemaker Russell Bevan.Get the Details
Space is limited. Call us at (713) 622-6778 to RSVP.
Simple, yet refined—our Summer Crudi Menu
Debuting our summer Crudi menu featuring light and approachable dishes to share, or not.See the Crudi Menu
Introducing our Greenway Delivery Program
Our new Greenway Delivery Program is Here! Lunch at the office in a whole new way. Enjoy Quality with Ease!See More
Italian hospitality is in the details
The plate is where the journey begins. The approachable unexpected is what you’ll find along the way.See Menus
Tony's Next Era
Evolving Italian culinary traditions are fully-flavored with opportunities for excitement.Find Out More
Where modern art meets modern cuisine
Explore the fine details that make up a warm atmosphere that’s uniquely Tony’s.
Escape the mundane at our pampering lounge bar
Discover vintage flourishes and inventive cocktails as you relax and unwind.Discover Our Bistro Happy Hour Menu
I’m Austin Waiter, Chef de Cuisine at Tony's
My inspiration and passion comes from Italy and what makes it special: the people, the landscape, the culture, and the arts.Discover More
Hours & Location
Monday-Thursday: 11AM - 10PM. Reservations accepted until 9:30PM. Kitchen closes 10PM.
Friday: 11AM - Midnight. Kitchen closes at 11PM.
Saturday: 6PM - Midnight. Kitchen closes 11:15PM.
Your consideration in this matter is appreciated.
Tony's Summer Dress Code
3755 Richmond Ave. between Weslayan & Edloe Houston TX 77046
Day Boat Scallop
Petrossian Kaluga Stuffed Baked Kennebec Potato
Dill Dusted Crunchy Fried Chicken
White Alba Truffles
Whipped Ricotta and Semolina Crisps
Citrus Cured Atlantic Fluke
Kobe Japanese Beef
How many restaurant entrepreneurs can say they’ve served 7 sitting presidents? Tony Vallone sure can! Starting in 1965 with a small pasta & seafood restaurant on Sage, over his 54 years of mastering the Italian flavors, he is today one of Houston’s top restauranteurs, providing his guests at Tony’s a world-class fine dining experience.
Post Oak Boulevard
33 YEARS OF SUCCESS
Tony’s moved from Sage to Post Oak Boulevard and is consistently enjoyed loyal patrons and the highest rankings
Hall of Fame
NATIONAL RESTAURANT ASSOCIATION
Vallone was the first Texan inducted into the National Restaurant Association Hall of Fame
A MOVE FOR HIGHER STANDARDS
Building a sleek, modern Tony’s that allowed a dream kitchen that serves patrons close to Downtown and the Galleria.
50 Year Anniversary
Tony’s celebrates 50 years of being a Houston icon.
A New Chef de Cuisine
Tony Vallone and Scott Sulma are thrilled to announce the promotion of sous chef Austin Waiter to chef de cuisine at Tony’s.
Tony’s launches the Greenway Delivery Program
From tray sandwiches to pasta, we’re bringing more ways to enjoy our renowned cuisine for lunch.
Private Dining At Tony's
When nothing less than perfect will do
The Wine Cellar is a beautiful room surrounded by an astonishing wine collection. The room is crowned with a custom Murano chandelier and seats up to 60 persons. This is a perfect room for special occasions when only the best will do.MORE
Versace chargers, variegated roses and a towering Murano chandelier crown this intimate setting that accommodates guests up to 12 people. It is the perfect pairing for dinners, board meetings or intimate evenings.MORE
The San Remo Room has seating for up to 100 people. The room is ethereal and spacious offering airy views and decorated by beautiful works of modern art. This room is perfect for special functions that range from 30 to 100 people.MORE
World class art, 14 foot towering sculptures, a centerpiece of fresh flowers and crisp linens make this one of America’s most beautiful dining rooms. This spacious room is great for corporate events, weddings and receptions.MORE
Make a Reservation
Reserve a table at Tony's and enjoy
our unique fine dining experience.
Call us at (713) 622-6778
Catch up with the latest news from Tony's
There’s nothing like the aroma of truffles being folded into a piping hot plate of pasta in the dining room at Tony’s (3755 Richmond Ave.). For a $19 supplement on the $45 dinner menu, Umbrian summer black truffles adorn housemade paglia e fieno pasta or aged Acquerello risotto.Read the article
Houston Restaurant Week Lunch at Tony’s Builds Anticipation for the Biggest Foodie Gala of the Year—PaperCity Magazine
The bottle of Veuve Clicquot was not part of the Houston Restaurant Weeks menu but that darling Tony Vallone sent it over to the three ladies discussing the October 3 Corks and Forks evening benefiting the American Cancer Society.Read the article
With no fewer than nine starter and entree options created by chef de cuisine Austin Waiter, you’ll be spoiled for choice at Tony Vallone’s temple to Italian fine dining in Greenway Plaza.Read the article