How about a classic Italian-style Thanksgiving? Tony’s is doing to-go this year, offering turkey, cornbread stuffing, and whipped mashed potatoes, plus Italian-style green beans, Vallone salad, lasagna, meatballs, and whole mile-high limoncello pie. The full feast is $270 for six people and $540 for 12. Orders in by Nov. 22, pickup 11 a.m.-3 p.m. Nov. 27. Call 713-622-6778.
“Remember fine dining? Tony’s does. At the golden age of 54, Tony Vallone’s old-school stalwart purrs along under the radar, in a hushed, prettily-lit cocoon of high-grade linens, blowsy roses, drop-dead art and lordly acreage between tables.” Read more at the Houston Chronicle.
In Houston, Tony’s is the only place you’ll find fine dining “it” dish duck a la presse. Crescent Island duck is dry-aged, rubbed in honey and herbs, then whole-roasted to achieve a delicately crisp, flavor-packed skin. Chef then wheels the vintage bronze duck press to the dining room for an elaborate tableside show. Continue reading 4 Spots In Houston That Will Serve You The Perfect Duck
It’s been three years since the Houston Grand Opera held its Opening Night Performance and Dinner entirely at Wortham Theater Center.