Tony Vallone and Scott Sulma are thrilled to announce the promotion of sous chef Austin Waiter to chef de cuisine at Tony’s.
“After two and half years in our kitchen,” says Tony, “Austin is more than capable and has earned this great opportunity. His creativity, eye for detail, and knack for balance made him a perfect fit for this coveted position.”
Austin initially joined the team at Tony’s as an extern while completely his studies at the Culinary Institute of America in Hyde Park, New York. He then returned to the east coast where he finished his schooling before being hired as sous chef at Tony’s in 2014.
Tony and Scott wish outgoing chef de cuisine Kate well in her future endeavors.