Tony’s executive chef Austin Waiter offers dinner and a social-media show

Walk into Tony’s any day of the week and it’s celebration central — just how the restaurant’s namesake, Tony Vallone, likes it. 

Since 1965, he’s essentially cornered the market on Houston’s special occasion reservations. That’s 53 years of delivering pink, sparkler-lit cotton candy for birthdays and white dessert plates with “Congrats!” written in chocolate sauce for wedding anniversaries.

Looking to pop the question? The maitre d’ will deliver congratulatory champagne on ice. Read More in The Houston Chronicle

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