In case you missed them, we wanted to bring to your attention two more wonderful profiles of Tony that recently appeared in the Houston media.
For Paper City, editor and gourmet James Brock wrote delivered a thrilling profile of Tony at work in the restaurant and in the kitchen.
Calling Tony’s “the best restaurant in the state of Texas and among the best in the U.S.,” the veteran food writer offers readers a compelling look inside the workings of Tony’s storied flagship restaurant.
And for Houstonia magazine, Houston native and longtime editor and writer Jeff Balke gets “up close and personal” with Tony, giving readers a glimpse of what it’s like to sit down with Tony and talk about food and the restaurant business.
It’s a truly wonderful piece not to be missed.