Seasonal French white asparagus with Umbrian black truffles

They only come in at this time of year: Seasonal French white asparagus, renowned for their delicate texture and flavor.

Currently, Tony is serving them with thinkly shaved black truffles from Umbria and an organic egg and a dusting of freshly grated aged Reggiano — a contemporary interpretation of one of Europe’s most prized dishes.

Please call (713) 622-6778 to reserve.

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Call us at (713) 622-6778

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