Tony’s celebrates the wines of iconic Barolo producer Vietti.
DINNER WITH VIETTI WINEMAKER
LUCA CURRADO AND TONY VALLONE
Wednesday, January 18
4 courses – 6 wines
$250 per person
not including tax & gratuity
The dinner will feature the following wines paired with a tasting menu created especially by Tony for the occasion: Vietti 2010 Barbaresco Masseria, Vietti 2012 Barolo Castiglione (93 points Robert Parker), Vietti 2012 Barolo Brunate (95 points Robert Parker).
Because of the rarity of the wines and their availability, we are limiting the number of guests for this dinner. Please book your seat at your earliest convenience to ensure your reservation.
From Antonio Galloni’s Vinous Media:
Now in its fourth generation, Vietti remains very much a family affair. Winemaker Luca Currado, his brother-in-law Mario Cordero, along with their families and tightly knit staff, have taken the early groundbreaking work of Alfredo and Luciana Currado and built upon those successes, reaching an unprecedented level of consistency and quality across their entire range. Vietti is the only estate in Piedmont that owns vineyards in all eleven of the Barolo-producing villages. Many of the parcels are located in the region’s most historic and pedigreed sites.