Delicious Dozen: 12 Must-Try Dishes During HRW—CityBook Houston

There’s nothing like the aroma of truffles being folded into a piping hot plate of pasta in the dining room at Tony’s (3755 Richmond Ave.). For a $19 supplement on the $45 dinner menu, Umbrian summer black truffles adorn housemade paglia e fieno pasta or aged Acquerello risotto.

Alternatively, instead of offering the popular and more economical New Zealand lamb, Tony’s ups the ante with a flavor-packed Colorado lamb porterhouse for just $12 more.

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