There’s no time like a long holiday weekend to linger over discounted drinks and eats.
Mother’s Day is treated as a very special occasion at Tony’s, always complete with spectacular brunch menus (more…)
To kick off our new Where the Chefs Eat series, we asked Austin Waiter, the executive chef at Tony’s Restaurant — Tony Vallone’s Italian fine dining restaurant in Greenway and one of Houston’s longest standing restaurants — where and what he likes to eat. Read More
An extension of Tony’s world-class catering services—made available to our immediate Greenway plaza neighbors.
In Italian you say, di mamma, ce n’è una sola. Literally, it means, “mom – there’s only one.” But it is understood to mean, “everyone has just one mother.”
By now, most people have gotten over post-holiday guilt about eating and drinking too much and left “dry January” comfortably in their rearview mirrors. Read more