Where the Chefs Eat: Austin Waiter of Tony’s

To kick off our new Where the Chefs Eat series, we asked Austin Waiter, the executive chef at Tony’s Restaurant — Tony Vallone’s Italian fine dining restaurant in Greenway and one of Houston’s longest standing restaurants — where and what he likes to eat. Read More

Mother’s Day at Tony’s

In Italian you say, di mamma, ce n’è una sola. Literally, it means, “mom – there’s only one.” But it is understood to mean, “everyone has just one mother.”

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