Houston Chronicle recommends Tony’s for Houston Restaurant Weeks

“The king of Italian fine dining in Houston for more than 50 years,” writes Mai Pham this week for the Houston Chronicle, “a night at Tony’s is one to remember. Book a table to experience chef de cuisine Kate McLean’s talents while indulging in Italian summer truffles (with $19 supplemental fee), fire-roasted hen, tiramisu or Grand Marnier or chocolate soufflĂ©.”

Click here for her complete review (subscribers only).

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