Top 100, CultureMap’s ranking of the very best restaurants in Houston

While the classics remain — salt-crusted snapper and truffle filet aren’t going anywhere — the restaurant’s creative spirit lies in Waiter’s tasting menu, which incorporates the chef’s love for delicate sauces.  Continue reading Top 100, CultureMap’s ranking of the very best restaurants in Houston

Delicious Dozen: 12 Must-Try Dishes During HRW—CityBook Houston

There’s nothing like the aroma of truffles being folded into a piping hot plate of pasta in the dining room at Tony’s (3755 Richmond Ave.). For a $19 supplement on the $45 dinner menu, Umbrian summer black truffles adorn housemade paglia e fieno pasta or aged Acquerello risotto. Continue reading Delicious Dozen: 12 Must-Try Dishes During HRW—CityBook Houston

Houston Restaurant Week Lunch at Tony’s Builds Anticipation for the Biggest Foodie Gala of the Year—PaperCity Magazine

The bottle of Veuve Clicquot was not part of the Houston Restaurant Weeks menu but that darling Tony Vallone sent it over to the three ladies discussing the October 3 Corks and Forks evening benefiting the American Cancer Society.

Continue reading Houston Restaurant Week Lunch at Tony’s Builds Anticipation for the Biggest Foodie Gala of the Year—PaperCity Magazine

Houston’s 10 Most Romantic Restaurants—PaperCity Magazine

 

This high-end restaurant has glam down to an art, from its cultivated Italian dishes to its walls lined with exceptional wine bottles, and its actual artwork. Tony’s has long been synonymous with “special occasion” in Houston — and it’s no mystery why. This is a Houston classic for a reason.

Continue reading Houston’s 10 Most Romantic Restaurants—PaperCity Magazine

TONY VALLONE on REM #283

A rare opportunity to hear legendary Restauranteur, Tony Vallone talk about food, service and his restaurant on “Real Estate Matters” with host, Bill Knapik. (more…)