Secure a spot for a one-of-a-kind dining experience with a custom tasting menu paired with wines from 100-point winemaker and vineyard.
Join us August 16, 2019 for an event you don’t want to miss! Taste 8 free-flowing wines from 100-point vineyards and 100-point winemaker Russell Bevan with this custom 6-course dinner. Enjoy the debut of the 2017 release along with library selections from Tony’s collection.
$195/person (plus tax and tip)
See the Menu
Seating is very limited, so please call us at (713) 622-6778 to reserve your spot today.