Please call 713-622-6778 to reserve.
There’s simply no substitute for genuine Mediterranean branzino, with its unique flaky texture and savory flavor.
Seabass is fished (and farmed) in many parts of the world, including the Pacific Ocean and off the California coast.
While the texture and flavor can be very good, no seabass can rival the Mediterranean branzino (also called Mediterranean seabass).
At Tony’s, we serve Mediterranean branzino exclusively, flown in daily from the Northern Italian Mediterranean sea.