<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress.com" -->
<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"><url><loc>http://tonyshouston.com/2012/02/22/chef-de-cuisine-grant-gordon-nominated-rising-star-by-james-beard-foundation-eatingourwords/</loc><lastmod>2012-02-22T18:48:33+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2012/02/17/the-vallone-award-by-johnpalmerart/</loc><lastmod>2012-02-17T21:54:34+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2012/01/24/umbrian-black-truffles-at-tonys/</loc><lastmod>2012-02-07T17:50:23+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2012/01/27/crespelle-stuffed-with-crab/</loc><lastmod>2012-02-07T17:50:15+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2012/02/02/always-something-to-surprise-the-eyes-and-palate-at-tonys/</loc><lastmod>2012-02-07T17:49:55+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2012/02/07/truffled-filet-of-beef-at-tonys/</loc><lastmod>2012-02-07T17:49:12+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/wine-program/</loc><lastmod>2012-02-01T18:08:47+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/2012/02/01/new-menus-posted/</loc><lastmod>2012-02-01T18:08:10+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/menus/</loc><lastmod>2012-02-01T18:06:55+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/2012/01/16/deconstructing-mirepoix-seared-baby-dover-sole-mirepoix/</loc><lastmod>2012-01-24T20:31:49+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2012/01/17/the-wines-of-giuseppe-quintarelli-at-tonys/</loc><lastmod>2012-01-24T20:31:37+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2012/01/19/umbrian-black-truffles-and-fedelini-alla-chitarra/</loc><lastmod>2012-01-24T20:31:26+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2012/01/13/gnocchi-with-shrimp-and-pancetta-polpette/</loc><lastmod>2012-01-13T16:07:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2012/01/12/butter-poached-young-maine-lobster/</loc><lastmod>2012-01-12T16:45:18+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2012/01/09/forbes-lists-tonys-among-top-10-restaurants-across-the-country-for-a-power-lunch/</loc><lastmod>2012-01-09T18:16:19+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/private-dining/wine-cellar/</loc><lastmod>2012-01-06T22:20:08+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/2012/01/06/tony-reminisces-about-cooking-with-nonna-maria/</loc><lastmod>2012-01-06T18:46:04+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/11/29/new-years-eve-at-tonys-when-great-isnt-good-enough/</loc><lastmod>2012-01-04T20:50:02+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/12/01/this-year-give-the-gift-of-tonys/</loc><lastmod>2012-01-04T20:49:53+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/12/27/lentils-for-an-italian-new-years-eve/</loc><lastmod>2012-01-04T20:49:44+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/</loc><lastmod>2012-01-04T20:45:07+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/2011/12/29/current-menus-and-wine-list-posted/</loc><lastmod>2011-12-29T15:21:10+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/12/15/tonys-receives-4-stars-from-houston-chronicle/</loc><lastmod>2011-12-15T16:23:53+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/12/07/the-art-of-torchon-at-tonys/</loc><lastmod>2011-12-07T16:22:59+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/private-dining/wine-library/</loc><lastmod>2011-12-01T15:11:18+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/private-dining/</loc><lastmod>2011-12-01T15:07:22+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/private-dining/san-remo-room/</loc><lastmod>2011-12-01T15:06:34+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/2011/11/23/caramelli-ai-funghi/</loc><lastmod>2011-11-23T16:34:21+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/11/23/menus-and-wine-list-updated/</loc><lastmod>2011-11-23T16:27:32+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/11/18/screenwriter-robert-kamen-on-why-he-loves-tonys/</loc><lastmod>2011-11-18T18:46:43+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/11/15/maximilian-riedel-visits-tonys/</loc><lastmod>2011-11-15T23:09:36+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/11/10/alisoncooks-notes-on-dinner-at-tonys/</loc><lastmod>2011-11-10T16:55:02+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/11/03/winemaker-robert-kamen-visits-tonys/</loc><lastmod>2011-11-08T20:13:05+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/catering/</loc><lastmod>2011-11-04T21:28:17+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/locationdirections/</loc><lastmod>2011-11-04T21:26:29+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/reservations/</loc><lastmod>2011-11-04T21:25:04+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/2011/10/20/legendary-italian-winemaker-gaja-visits-tonys/</loc><lastmod>2011-10-31T10:35:43+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/10/26/legendary-restaurateur-tony-vallone-featured-in-todays-chronicle/</loc><lastmod>2011-10-31T10:35:31+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/10/07/menus-updated/</loc><lastmod>2011-10-07T13:05:27+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/media/</loc><lastmod>2011-09-28T00:08:16+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/private-dining/main-dining-room/</loc><lastmod>2011-09-28T00:05:05+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>http://tonyshouston.com/2011/09/09/tony-featured-in-john-marianis-new-book/</loc><lastmod>2011-10-14T17:41:14+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/09/03/houstons-ultimate-dining-experience/</loc><lastmod>2011-09-09T12:13:08+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/07/21/nobody-knows-the-truffles-ive-seen/</loc><lastmod>2011-09-09T12:01:55+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/07/26/the-iconic-wines-of-valpolicella/</loc><lastmod>2011-09-09T12:01:45+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/08/04/should-the-tonys-cookbook-be-more-recipe-or-history-based/</loc><lastmod>2012-01-01T16:38:11+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/08/10/mini-zeppole-and-how-playfulness-and-nostalgia-can-change-the-nature-of-a-dish/</loc><lastmod>2011-09-09T12:01:22+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/08/18/italian-wine-celeb-roberta-ceretto-dines-at-tonys/</loc><lastmod>2011-09-09T12:01:13+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/08/21/hand-crafted-housemade-pasta/</loc><lastmod>2011-09-09T12:00:55+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/08/21/the-wine-library-at-tonys/</loc><lastmod>2011-09-09T12:00:43+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/08/21/creative-cuisine/</loc><lastmod>2011-09-09T12:00:35+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/08/21/the-best-dressed-room-in-houston/</loc><lastmod>2011-09-09T12:00:25+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/08/21/the-freshest-ingredients/</loc><lastmod>2011-09-09T11:59:49+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/08/21/seafood-at-tonys/</loc><lastmod>2011-09-09T11:59:40+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/2011/09/03/tonys-news-forever-young-by-dale-robertson/</loc><lastmod>2011-09-09T11:59:33+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>http://tonyshouston.com/</loc><changefreq>daily</changefreq><priority>1.0</priority><lastmod>2012-02-22T18:48:33+00:00</lastmod></url></urlset>

