The NEW olive-oil braised octopus at Tony’s

Left: olive-oil braised Mediterranean octopus, with bone barrow sunchoke purée, and caper Champagne emulsion.

Please click here for our current dinner menu.

Please call (713) 622-6778 to reserve.

 

Make a Reservation

Reserve a table at Tony's and enjoy
our unique fine dining experience.

Call us at (713) 622-6778