Tony's News

Catch up with the latest news from Tony's

  • Robert Kamen menu is HERE!

    The ever entertaining screenwriter and winemaker Robert Kamen returns to Tony’s April 27 Click here for the menu that Tony’s will be serving that evening. And please call (713) 622-6778 to reserve now. The Fun and Ever Entertaining Screenwriter and Winemaker Robert Kamen Returns to Tony’s Thursday April 27 7:00 p.m. $250 per person not […]

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  • Screenwriter and winemaker Robert Kamen returns to Tony’s April 27

    Don’t forget: The entire wine list is half-priced at Tony’s every Thursday in April. The fun and ever entertaining Robert Kamen screenwriter, winemaker, and raconteur, returns to Tony’s Thursday, April 27 7:00 p.m. $250 per person not including tax & gratuity Wines include: Kamen 2013 Cabernet Sauvignon (96 points Parker) Kamen 2013 Kashmir (98 points […]

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  • Half-priced wine list Thursdays through April at Tony’s

    “Starting Tuesday,” wrote food critic Eric Sandler today on CultureMap, “three of Houston’s best wine lists are going on sale. The Vallone Restaurant Group will offer every bottle on its wine list at each of its three restaurants for half-off one day a week: Tuesday at Ciao Bello, Wednesday at Vallone’s, and Thursday at Tony’s.” […]

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  • One of the most beautiful dining rooms in the U.S.

    From the original art works by local and internationally acclaimed artists to the floral arrangements, which are changed on a daily basis, from the gorgeous natural light that fills the room by day to the magical glow of evening as the lights are dimmed, Tony’s is simply one of the most beautiful dining rooms in […]

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  • Developer Gerald Hines on the “best meal he’s ever had”

    Earlier this year, Paper City editor James Brock asked the legendary Houston developer and billionaire Gerald Hines about “the best meal he’s ever had.” “Either an authentic French dinner at home in Cap d’Antibes,” he told Brock, “or the meal Tony Vallone cooked for my 90th birthday party at the University of Houston.” We couldn’t […]

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  • Dinner and tasting menus updated…

    Click here to view our current menus (updated daily). Please call (713) 622-6778 to reserve.

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  • “Every restaurant is a theater.”—Ruth Reichl

    We couldn’t agree more! “Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their end of the bargain, they give us the illusion of being surrounded by servants intent on ensuring our happiness and offering extraordinary food… […]

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  • Tony’s legendary homemade pastas…

    All of Tony’s pastas are made in-house, using flour and mineral water imported especially from Italy. Pasta at Tony’s: Nobody does it better…

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  • You never know whom you might bump into this weekend at Tony’s

    You never know whom you might bump into this weekend at Tony’s… Book your Super Bowl weekend table now to ensure availability. Please call (713) 622-6778 to reserve.

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