Tony's News

Catch up with the latest news from Tony's

  • See The Tony’s For Two Valentine’s Menu

    When only the best will do this Valentine’s Day, reserve a table for two at Tony’s. Choose from three elegant searings and enjoy our multi-course menu created exclusively for this special occasion. Space is limited and in high demand, so reserve your table today! Wednesday, February 14, 2018 Three Elegant Seatings: 5:30-7 p.m. | $85 […]

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  • Tony’s for Two – Houston’s Finest Destination this Valentine’s Day

    Reserve a table for two this Valentine’s Day at Tony’s for a romantic evening of exquisite cuisine and pampering service that you’ve come to expect only from Tony’s. The exclusive four-course Valentine’s Day Menu, personally created by Tony Vallone, will be prepared by Chef de Cuisine Austin Waiter in three elegant seatings. Starting as the […]

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  • Just Released–Tony’s World-Class New Year’s Eve Menu!

    Ring in the New Year at Tony’s ultimate New Year’s Eve party! Our elegant multi-course New Year’s Eve dinner menu features classic dishes beloved by Tony’s guests over the years as well as innovative new dishes featuring the finest seasonal ingredients. Tony’s is renowned for only using the finest quality ingredients imported from all over […]

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  • Cuisine, Champagne, & Confetti

    A World-Class New Year’s Eve at Tony’s Join us at Tony’s for the ultimate New Year’s Eve party! We’ll celebrate the new year with special selections on our exclusive multi-course New Year’s Eve dinner menu, live music, dancing, and–of course–Tony’s famous countdown to the new year! Choose between two elegant seatings: the first beginning at […]

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  • Tony’s has a new chef de cuisine!

    Tony Vallone and Scott Sulma are thrilled to announce the promotion of sous chef Austin Waiter to chef de cuisine at Tony’s. “After two and half years in our kitchen,” says Tony, “Austin is more than capable and has earned this great opportunity. His creativity, eye for detail, and knack for balance made him a […]

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  • Houston Business Journal profiles Tony (from the archives)

    “How Tony Vallone became the classiest restaurateur in Houston.” By Emily Wilkinson Houston Business Journal July 2015 Running a fine-dining restaurant takes the same precision as some of the masterpieces performed by Houston’s major arts organizations. “You have to have consistency. You have to have technique. And then you have to have delivery where you […]

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  • Frank Sinatra, Donald Trump, President Richard Nixon, both Presidents Bush… They’ve all eaten at Tony’s. Haven’t you?

    “At Tony’s restaurant, local notables hosted everyone from Mick Jagger to Princess Grace to Ernest Borgnine.” Mimi Swartz New York Times “The food at Tony’s has never been better.” Four out of Four Stars Alison Cook Restaurant critic, Houston Chronicle “Tony’s isn’t just one of the best restaurants in Houston. It’s one of the best […]

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  • Mother’s Day at Tony’s

    In Italian you say, di mamma, ce n’è una sola. Literally, it means, “there’s just one mother.” But it is understood to mean, “everyone has just one mother.” In other words, be thankful for that one loving and lovely mother who brought you into this world. Mother’s Day is always a very special occasion at […]

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  • Robert Kamen Dinner: The stars came out for the legendary screenwriter and winemaker

    The stars came out last night for what has become a culinary tradition at Tony’s: A special menu by Tony celebrating the wines of cult California Cabernet Sauvignon and Syrah producer Kamen (Sonoma). But it was only natural that the star that shone most brightly was Robert Kamen himself: The legendary screenwriter — author of […]

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