Tony's News

Catch up with the latest news from Tony's

  • Tony’s legendary homemade pastas…

    All of Tony’s pastas are made in-house, using flour and mineral water imported especially from Italy. Pasta at Tony’s: Nobody does it better…

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  • Valentine’s Day at Tony’s…

    CLICK HERE FOR OUR MENU Valentine’s Day 2017 at Tony’s with a menu created especially by Tony Vallone Please call (713) 622-6778 to reserve. “one of the finest restaurants in America, with one of the foremost wine lists anywhere” Huffington Post “The ‘21 Club’ of Houston.” New York Times Tuesday, February 14 three seatings: 5:30-7:00 […]

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  • You never know whom you might bump into this weekend at Tony’s

    You never know whom you might bump into this weekend at Tony’s… Book your Super Bowl weekend table now to ensure availability. Please call (713) 622-6778 to reserve.

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  • Make your Super Bowl weekend reservations now to ensure availability

    We’re expecting a full house for Super Bowl weekend. Please make your reservations now to ensure availability. Call (713) 622-6778 to reserve now.

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  • Dinner with “one of the greatest winemakers in the world” at Tony’s Jan. 18

    “Not only is Luca Currado one of the greatest winemakers in the world,” says Tony Vallone, “he’s also one of the most engaging speakers in the world of fine wine today. We couldn’t be more thrilled that he’ll be joining us for what will surely be an unforgettable evening of top-rated Barolo and storytelling. The […]

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  • Vietti Wine Dinner Jan. 18 and Tony’s in the media (again)

    We’re so spoiled to live in Houston, one of America’s top food cities, where Tony Vallone has set the standard for fine dining for a generation. And as fortunate as we are to have him here, we often forget that Tony is widely considered a “national treasure” in the gastronomic arts. In case you missed […]

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  • Tony’s New Year’s Eve 2017 MENU

    PLEASE CLICK HERE FOR TONY’S NEW YEAR’S EVE MENU 2017. NEW YEAR’S SHOULD BE THE MOST FUN MEAL OF THE YEAR. —Tony Vallone “The whole point of going out on New Year’s Eve,” says Tony, “is to share an unforgettable meal with the people you care most about: Loved ones, family, and friends. It should […]

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  • Do New Year’s Eve RIGHT at Tony’s (limited availability)

    What’s the point of going out for New Year’s Eve if you’re not going to do it right? “Our New Year’s menus are fun and original,” says Tony. “New Year’s is a time for celebration and revelry: Our selections, whether haute cuisine or classic, are guaranteed not to disappoint.” Please call 713-622-6778 to reserve. first […]

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  • Happy Holidays from Tony’s!

    Wishing you and your families a wonderful holiday season and a new year full of joy.

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