“After all these years, I should have learned never to underestimate Tony Vallone… FOUR STARS…”—Alison Cook, Houston Chronicle
“Not only is Tony’s one of the best Italian restaurants in the U.S. today. It’s one of the best restaurants period.”—John Mariani, Esquire Magazine
“They don’t make restaurateurs like Tony Vallone anymore. That’s why I come back every year.”—Robert Kamen, screenwriter, winemaker
How Italian Cuisine Conquered the World
(John Mariani, Palgrave Macmillan, April 2011)
Tony’s is one of America’s most beautiful restaurants.
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