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“After all these years, I should have learned never to underestimate Tony Vallone… FOUR STARS…”—Alison Cook, Houston Chronicle

“Not only is Tony’s one of the best Italian restaurants in the U.S. today. It’s one of the best restaurants period.”—John Mariani, Esquire Magazine

“They don’t make restaurateurs like Tony Vallone anymore. That’s why I come back every year.”—Robert Kamen, screenwriter, winemaker

Tony Vallone Forever Young
(Dale Robertson, Houston Chronicle, Sept. 2011)

“Best Dessert”
(John Mariani, Esquire, June 2011)

How Italian Cuisine Conquered the World
(John Mariani, Palgrave Macmillan, April 2011)

The Grant Gordon Touch at Tony’s
(Alison Cook, Houston Chronicle, Feb. 2011).

Young Chef’s Skill Pays Off
(Valerie Sweeten, Houston Chronicle, Sept. 2010)

Tony’s Good Then Better Now
(Alison Cook, Houston Chronicle, Dec. 2005)

Tony’s is one of America’s most beautiful restaurants.

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