Seasonal French white asparagus with Umbrian black truffles

They only come in at this time of year: Seasonal French white asparagus, renowned for their delicate texture and flavor.

Currently, Tony is serving them with thinkly shaved black truffles from Umbria and an organic egg and a dusting of freshly grated aged Reggiano — a contemporary interpretation of one of Europe’s most prized dishes.

Please call (713) 622-6778 to reserve.

Make a Reservation

Reserve a table at Tony's and enjoy
our unique fine dining experience.

Call us at (713) 622-6778