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	<title>Tony&#039;s</title>
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	<description>Houston&#039;s top destination for innovative fine dining...</description>
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		<title>Tony&#039;s</title>
		<link>http://tonyshouston.com</link>
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		<title>Tony&#8217;s Italian regional cuisine dinner series begins with Sicily June 26 @CiaoBelloHou</title>
		<link>http://tonyshouston.com/2013/05/21/italian-regional-cusine/</link>
		<comments>http://tonyshouston.com/2013/05/21/italian-regional-cusine/#comments</comments>
		<pubDate>Tue, 21 May 2013 15:51:01 +0000</pubDate>
		<dc:creator>Do Bianchi</dc:creator>
				<category><![CDATA[Tony's Houston]]></category>

		<guid isPermaLink="false">http://tonyshouston.com/?p=1405</guid>
		<description><![CDATA[Left: The famous Vucciria market in Palermo, Sicily. Tony Vallone&#8217;s regional Italian cooking dinner series begins with Sicily on Wednesday, June 26. Please call (713) 960-0333 to reserve. &#8220;Un giardino in bocca,&#8221; Tony likes to say, &#8220;a garden of flavors.&#8221; &#8220;That&#8217;s what an Italian meal should taste like,&#8221; he explains. &#8220;They call Italy the &#8216;garden [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tonyshouston.com&#038;blog=26417427&#038;post=1405&#038;subd=tonyshouston&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Zucchine blossoms are here! And chef @GrantSGordon is stuffing them with LOBSTER</title>
		<link>http://tonyshouston.com/2013/05/17/zucchine-blossoms-are-here-and-chef-grantsgordon-is-stuffing-them-with-lobster/</link>
		<comments>http://tonyshouston.com/2013/05/17/zucchine-blossoms-are-here-and-chef-grantsgordon-is-stuffing-them-with-lobster/#comments</comments>
		<pubDate>Fri, 17 May 2013 16:37:37 +0000</pubDate>
		<dc:creator>Do Bianchi</dc:creator>
				<category><![CDATA[Tony's Houston]]></category>

		<guid isPermaLink="false">http://tonyshouston.com/?p=1402</guid>
		<description><![CDATA[<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tonyshouston.com&#038;blog=26417427&#038;post=1402&#038;subd=tonyshouston&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>@BobbyMatos &amp; @TonyVallone featuring classic Genovese fish stew #MothersDay2013 @CiaoBelloHou</title>
		<link>http://tonyshouston.com/2013/05/08/mothers-day-best/</link>
		<comments>http://tonyshouston.com/2013/05/08/mothers-day-best/#comments</comments>
		<pubDate>Wed, 08 May 2013 14:48:22 +0000</pubDate>
		<dc:creator>Do Bianchi</dc:creator>
				<category><![CDATA[Tony's Houston]]></category>

		<guid isPermaLink="false">http://tonyshouston.com/?p=1397</guid>
		<description><![CDATA[&#8220;This year&#8217;s Mother&#8217;s Day Brunch at Ciao Bello is going to be our best ever,&#8221; says Tony Vallone. Please click here for Ciao Bello Mother&#8217;s Day brunch menu.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tonyshouston.com&#038;blog=26417427&#038;post=1397&#038;subd=tonyshouston&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Do Bianchi</media:title>
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		<title>@theshelbyhodge white Belgian asparagus return tomorrow. How shall we prepare them for you? #BuonAppetito</title>
		<link>http://tonyshouston.com/2013/05/02/belgian-white-asparagus/</link>
		<comments>http://tonyshouston.com/2013/05/02/belgian-white-asparagus/#comments</comments>
		<pubDate>Thu, 02 May 2013 19:54:39 +0000</pubDate>
		<dc:creator>Do Bianchi</dc:creator>
				<category><![CDATA[Tony's Houston]]></category>

		<guid isPermaLink="false">http://tonyshouston.com/?p=1394</guid>
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			<media:title type="html">Do Bianchi</media:title>
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		<title>Menus updated&#8230;</title>
		<link>http://tonyshouston.com/2013/05/02/menus-updated-8/</link>
		<comments>http://tonyshouston.com/2013/05/02/menus-updated-8/#comments</comments>
		<pubDate>Thu, 02 May 2013 19:48:45 +0000</pubDate>
		<dc:creator>Do Bianchi</dc:creator>
				<category><![CDATA[Tony's Houston]]></category>

		<guid isPermaLink="false">http://tonyshouston.com/?p=1390</guid>
		<description><![CDATA[Please click here for updated menus&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tonyshouston.com&#038;blog=26417427&#038;post=1390&#038;subd=tonyshouston&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Do Bianchi</media:title>
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			<media:title type="html">hamachi uni</media:title>
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		<title>White Belgian asparagus this week at Tony&#8217;s&#8230;</title>
		<link>http://tonyshouston.com/2013/04/25/white-belgian-asparagus-this-week-at-tonys/</link>
		<comments>http://tonyshouston.com/2013/04/25/white-belgian-asparagus-this-week-at-tonys/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 20:35:20 +0000</pubDate>
		<dc:creator>Do Bianchi</dc:creator>
				<category><![CDATA[Tony's Houston]]></category>

		<guid isPermaLink="false">http://tonyshouston.com/?p=1379</guid>
		<description><![CDATA[<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tonyshouston.com&#038;blog=26417427&#038;post=1379&#038;subd=tonyshouston&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Do Bianchi</media:title>
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		<title>Mother&#8217;s Day comes once a year&#8230;</title>
		<link>http://tonyshouston.com/2013/04/25/best-mothers-day-houston/</link>
		<comments>http://tonyshouston.com/2013/04/25/best-mothers-day-houston/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 19:57:14 +0000</pubDate>
		<dc:creator>Do Bianchi</dc:creator>
				<category><![CDATA[Tony's Houston]]></category>

		<guid isPermaLink="false">http://tonyshouston.com/?p=1381</guid>
		<description><![CDATA[&#8220;There&#8217;s only one week, every year, that I open the restaurant on Sunday,&#8221; says Tony Vallone, &#8220;and that week is the week of Mother&#8217;s Day. That&#8217;s how important moms are&#8230;&#8221; The flowers are blooming&#8230; The linens are crisp&#8230; The service is world-class&#8230; The food is spectacular&#8230; When it comes to creating an extra-special and unforgettable [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tonyshouston.com&#038;blog=26417427&#038;post=1381&#038;subd=tonyshouston&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Do Bianchi</media:title>
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		<title>Scenes from this week&#8217;s California Cult Wines dinner</title>
		<link>http://tonyshouston.com/2013/04/25/scenes-from-this-weeks-california-cult-wines-dinner/</link>
		<comments>http://tonyshouston.com/2013/04/25/scenes-from-this-weeks-california-cult-wines-dinner/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 15:34:44 +0000</pubDate>
		<dc:creator>Do Bianchi</dc:creator>
				<category><![CDATA[Tony's Houston]]></category>

		<guid isPermaLink="false">http://tonyshouston.com/?p=1370</guid>
		<description><![CDATA[To keep up-to-date with events and wine dinners at Tony&#8217;s, please sign-up for our email newsletter by clicking here. Here are some highlights from the California Cult Wines dinner this last Tuesday&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tonyshouston.com&#038;blog=26417427&#038;post=1370&#038;subd=tonyshouston&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>An &#8220;absolutely stunning ice wine&#8221; says top wine writer Steve Heimoff</title>
		<link>http://tonyshouston.com/2013/04/22/an-absolutely-stunning-ice-wine-says-top-wine-writer-steve-heimoff/</link>
		<comments>http://tonyshouston.com/2013/04/22/an-absolutely-stunning-ice-wine-says-top-wine-writer-steve-heimoff/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 18:14:34 +0000</pubDate>
		<dc:creator>Do Bianchi</dc:creator>
				<category><![CDATA[Tony's Houston]]></category>

		<guid isPermaLink="false">http://tonyshouston.com/?p=1362</guid>
		<description><![CDATA[Above: The Scheurebe or Sämling 88 grape, a white variety grown in Germany and Austria but never before vinified with success in California until Napa great Joseph Phelps began to use it to make an &#8220;ice wine.&#8221; Top U.S. wine writer Steve Heimoff has called this dessert wine &#8220;absolutely stunning.&#8221; And it&#8217;s one of the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tonyshouston.com&#038;blog=26417427&#038;post=1362&#038;subd=tonyshouston&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Do Bianchi</media:title>
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		<title>Today at Tony&#8217;s: crispy farrotto with fresh gulf shrimp &amp; sorrel mushrooms</title>
		<link>http://tonyshouston.com/2013/04/18/today-at-tonys-crispy-farrotto-with-fresh-gulf-shrimp-sorrel-mushrooms/</link>
		<comments>http://tonyshouston.com/2013/04/18/today-at-tonys-crispy-farrotto-with-fresh-gulf-shrimp-sorrel-mushrooms/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 15:07:45 +0000</pubDate>
		<dc:creator>Do Bianchi</dc:creator>
				<category><![CDATA[Tony's Houston]]></category>

		<guid isPermaLink="false">http://tonyshouston.com/?p=1358</guid>
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		<slash:comments>0</slash:comments>
	
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