Comments for Tony's

Comment on Fisher Vineyards Dinner June 28 in the Wine Cellar by Michele Dionne

Michele Dionne — Thu, 31 May 2012 02:42:22 +0000

What is the menu for the wine dinner?

Comment on Screenwriter Robert Kamen on Why He Loves Tony’s by Duchman Vermentino at Tony’s (Houston) | Duchman Family Winery

Duchman Vermentino at Tony’s (Houston) | Duchman Family Winery — Tue, 29 May 2012 21:23:34 +0000

[...] don’t make restaurateurs like Tony Vallone anymore,” said screenwriter Robert Kamen when he visited the restaurant last year for a tasting of his wines. “That’s why I come back every [...]

Comment on Tony featured in John Mariani’s new book by Duchman Vermentino at Tony’s (Houston) | Duchman Family Winery

Duchman Vermentino at Tony’s (Houston) | Duchman Family Winery — Tue, 29 May 2012 21:23:32 +0000

[...] Esquire Magazine food critic John Mariani has said that “Not only is Tony’s one of the best Italian restaurants in the U.S. today. It’s one of the bes… [...]

Comment on Tony’s receives 4 STARS from Houston Chronicle by Duchman Vermentino at Tony’s (Houston) | Duchman Family Winery

Duchman Vermentino at Tony’s (Houston) | Duchman Family Winery — Tue, 29 May 2012 21:23:29 +0000

[...] Chronicle restaurant reviewer Alison Cook gave Tony’s her top rating this year and called Tony “the restaurateur who virtually defined fine dining in [...]

Comment on Forbes lists Tony’s among “Top 10 Restaurants Across The Country For A Power Lunch” by Duchman Vermentino at Tony’s (Houston) | Duchman Family Winery

Duchman Vermentino at Tony’s (Houston) | Duchman Family Winery — Tue, 29 May 2012 21:23:27 +0000

[...] Forbes Magazine has called Tony’s one of the “top-ten power lunches in the U.S.” [...]

Comment on Tony featured in John Mariani’s new book by orchidsolarium

orchidsolarium — Wed, 23 May 2012 13:51:10 +0000

Reblogged this on orchidsolarium.

Comment on This year, give the gift of Tony’s… by D Barfield

D Barfield — Sat, 05 May 2012 04:48:06 +0000

Hello. I have a $200 gift certificate and lost it. I am trying to find it. It is several years old however, I would like to use it. The last visit at Tony’s we spent over $500. Will you honor it when I find it.
thank you.
D Barfield

Comment on Deconstructing “Mirepoix”: Seared Baby Dover Sole “Mirepoix” by Tuscan Vegetable Soup – Tuscan Food Recipe | Labronicus Chronicles

Tuscan Vegetable Soup – Tuscan Food Recipe | Labronicus Chronicles — Sun, 11 Mar 2012 00:03:32 +0000

[...] translate this recipe. Basically is the French equivalent to Italian soffritto as explained by a chef and a Minnesota’s [...]

Comment on Tony’s News: Should the Tony’s cookbook be more recipe- or history-based? by Traci Rimek

Traci Rimek — Sun, 01 Jan 2012 16:38:11 +0000

wow I can’t spell…sorry!

Comment on Tony’s News: Should the Tony’s cookbook be more recipe- or history-based? by Traci Rimek

Traci Rimek — Sun, 01 Jan 2012 16:36:59 +0000

I care more about the recipes….as every thing we ate the night of our Tony’s Houston special occation dinner was AMAZING! I love to cook and have no disallusions that I could make it exactly the same even with a recipe…however the more recipes the more chances I have. I also believe the more recipes the more you learn about the Chef and Owner the history is obvious… Just my humble opinion! Thank you for a delightful evening!