Comments for Tony's

Comment on Tony’s News: Should the Tony’s cookbook be more recipe- or history-based? by Traci Rimek

Traci Rimek — Sun, 01 Jan 2012 16:38:11 +0000

wow I can’t spell…sorry!

Comment on Tony’s News: Should the Tony’s cookbook be more recipe- or history-based? by Traci Rimek

Traci Rimek — Sun, 01 Jan 2012 16:36:59 +0000

I care more about the recipes….as every thing we ate the night of our Tony’s Houston special occation dinner was AMAZING! I love to cook and have no disallusions that I could make it exactly the same even with a recipe…however the more recipes the more chances I have. I also believe the more recipes the more you learn about the Chef and Owner the history is obvious… Just my humble opinion! Thank you for a delightful evening!

Comment on New Year’s Eve at Tony’s (when great isn’t good enough…) by Lentils for an Italian New Year’s Eve | Tony's

Lentils for an Italian New Year’s Eve | Tony's — Tue, 27 Dec 2011 16:02:15 +0000

[...] Italy,” says Tony, “we eat lentils on New Year’s Eve as a symbol of prosperity — the same way we eat black-eyed peas here in Texas. That’s why [...]

Comment on New Year’s Eve at Tony’s (when great isn’t good enough…) by Alan Reid

Alan Reid — Mon, 26 Dec 2011 22:47:55 +0000

It is difficult to understand your voice mail message. I am requesting A RESERVATION for the early seating on New Years Eve. I could not discern the e-mail address!

Comment on Screenwriter Robert Kamen on Why He Loves Tony’s by California Huevos Rancheros and Wine for Breakfast « Do Bianchi

California Huevos Rancheros and Wine for Breakfast « Do Bianchi — Fri, 18 Nov 2011 20:35:38 +0000

[...] Kamen): an interview with Maximilian Riedel (where he discusses the art of decanting Champagne) and notes from the Kamen dinner at Tony’s this [...]

Comment on Maximilian Riedel visits Tony’s… by California Huevos Rancheros and Wine for Breakfast « Do Bianchi

California Huevos Rancheros and Wine for Breakfast « Do Bianchi — Fri, 18 Nov 2011 20:35:35 +0000

[...] a few recent posts I did for my friend Tony (above with screenwriter and winemaker Robert Kamen): an interview with Maximilian Riedel (where he discusses the art of decanting Champagne) and notes from the Kamen dinner at Tony’s [...]

Comment on Maximilian Riedel visits Tony’s… by Screenwriter Robert Kamen on Why He Loves Tony’s | Tony's

Screenwriter Robert Kamen on Why He Loves Tony’s | Tony's — Fri, 18 Nov 2011 14:24:18 +0000

[...] glasses… That’s the number of Riedel Sommelier Series wine glasses that were set Wednesday night by Tony’s wine stewards for a dinner honoring one [...]

Comment on Legendary Italian winemaker Gaja visits Tony’s by Russell Kane

Russell Kane — Sun, 23 Oct 2011 00:40:20 +0000

You always take such great food photos…I usually forget until after I start eating.

Comment on Legendary Italian winemaker Gaja visits Tony’s by Gaia Gaja’s cowgirl boots (and my first Alba truffles of the season) « Do Bianchi

Thu, 20 Oct 2011 15:36:01 +0000

[...] As you can imagine, Tony pulled out all the stops for the luncheon: I’ve posted my complete notes on the meal and the wines over at his site here. [...]

Comment on Tony featured in John Mariani’s new book by Dave Marsh

Dave Marsh — Fri, 14 Oct 2011 17:41:14 +0000

Look forward to trying Tony’s as heard foor and atmosphere is great