PLEASE CALL 713-622-6778 TO SPEAK TO A TONY’S PRIVATE EVENTS PLANNER.
For more than 50 years, Tony’s has set the standard for fine dining and luxury and premium entertaining in Texas and beyond. From the restaurant’s more-than-1,100-label wine list, including top Bordeaux, Burgundy, and Italian wines stretching back to the 1960s and a plethora of cult Napa Cabernet, to its award-winning and ever-evolving tasting menus, Tony’s provides world-class service combined with a peerless fine-dining experience. Private, seated dining options range from: 12 persons (Wine Library), 60 persons (Wine Cellar), and 100 persons (San Remo Room) to 275 persons (buyout). Famed Houston billionaire and international developer Gerald Hines recently told a top Houston food writer that Tony Vallone had served him one of the “best meals of my life.”