Morlet Wine Dinner MENU

roast duck recipe

Above: Crescent Island Duck Breast will be served “Agro Dolce” with Sangiovese Stained Farro and English Breakfast Radish.

Tony rarely publishes his wine dinner menus prior to the event.

But this one is so spectacular that he decided to share it with guests beforehand.

Event details and the extraordinary menu follow below…

Morlet Family Vineyards
Wine Dinner

Join acclaimed winemaker Luc Morlet
for a celebration of his wines

Tuesday, February 24
7:00 p.m.

with a menu created especially by Tony Vallone
seven wines, five courses
$275
not including tax & gratuity

Please call (713) 622-6778 to reserve.
Limited availability

Primi

Make a Reservation

Reserve a table at Tony's and enjoy
our unique fine dining experience.

Call us at (713) 622-6778