Above: Crescent Island Duck Breast will be served “Agro Dolce” with Sangiovese Stained Farro and English Breakfast Radish.
Tony rarely publishes his wine dinner menus prior to the event.
But this one is so spectacular that he decided to share it with guests beforehand.
Event details and the extraordinary menu follow below…
Morlet Family Vineyards
Join acclaimed winemaker Luc Morlet
for a celebration of his wines
Tuesday, February 24
with a menu created especially by Tony Vallone
seven wines, five courses
not including tax & gratuity
Please call (713) 622-6778 to reserve.