“Delicate sprigs of mint and wild flower that somehow emerge from the inner depths of this rock-solid wine.”

Wine Advocate Italian wine critic Monica Larner on the 2008 Domenico Clerico Barolo Aeroplan Servaj (95 points):

“Here, the emphasis is on elegance and finesse. The opulence and massiveness of the wine fits in with the Clerico philosophy, but unlike the Barolo Briccotto its strongest cards are played with a more subtle strategy. The aromas of black fruit and spice are wrapped a bit tighter, and the wine shows some nervous tension in the glass that needs to soften with age. I loved those delicate sprigs of mint and wild flower that somehow emerge from the inner depths of this rock-solid wine.”

Taste this wine and other extraordinary gems
from Tony’s cellar on Thursday, September 22.

$295 per person
not including tax & gratuity
please call 713-622-6778 to reserve

Bisson NV Abissi Spumante Metodo Classico
An Italian Champagne-style wine aged under water in the Mediterranean.
“Surprisingly soft, leading into ripe, almost sweet, white peach.”
New York Times

Paul Lato 2013 Chardonnay Le Souvenir
“Lively, full-flavored and with vibrant acidity… ample, mineral-laced
notes of apple blossom, citrus, honeysuckle and classy oak.”
96 points Robert Parker, Jr.

Radikon 2003 Oslavje
“A beautiful, remarkably complete wine.”
Antonio Galloni (Vinous)

Domenico Clerico 2008 Barolo Aeroplanservaj
“I loved those delicate sprigs of mint and wild flower that somehow
emerge from the inner depths of this rock-solid wine.”

95 points Monica Larner (Robert Parker)

Dana 2011 Cabernet Sauvignon Onda
“Production is tiny, even by Napa Valley standards, but the level
of care lavished on these vines and the wines once they are in
the cellar has very few equals.”

Antonio Galloni (Vinous)

Make a Reservation

Reserve a table at Tony's and enjoy
our unique fine dining experience.

Call us at (713) 622-6778