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The “Bistecca”


House-aged New York Strip with morels from Washington State and fiddlehead ferns.

This dish CALLS out for Sangiovese.

Hence the name, bistecca, Italian for beefsteak, the classic Tuscan pairing for Sangiovese whether from Morellino, Chianti, or Brunello.

Please call (713) 622-6778 to reserve.

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