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New this week: spring Raviolo

rabbit raviolo

Braised rabbit, tomato-fonduta raviolo topped with roast white asparagus…

PLEASE CALL (713) 622-6778 TO RESERVE.

Tony’s Chef de Cusine Kate McLean was recently named one of “Gayot 2014 Top 5 Rising Chefs in the U.S.”

Click here to read more.

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