@HoustonPress calls Tony’s White Truffle Soufflé a “top 100 favorite dish”
Soufflés (like the sweet soufflé pictured left) are one of Tony Vallone’s specialities.
We were thrilled to learn that Houston Press restaurant critic Kaitlin Steinberg has called it one of her “top 100 favorite dishes” in the city.
Currently, black Umbrian truffles are in season.
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