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Houston Press restaurant critic Kaitlin Steinberg: “the best part of Tony’s remains Vallone himself, a gem to watch”

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“If you’ve never been to Tony’s… or if you haven’t been in a long time,” writes Houston Press restaurant critic Kaitlin Steinberg, “I urge you to go back, and soon.”

Please click here for the review, “Tony’s Still Wows Nearly 50 Years After First Opening.”

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