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Cronuts at Tony’s


For those of you who have never experienced them, the cronut is a cross between a croissant and doughnut.

“I tasted them recently in New York and loved them and wanted to serve them at Tony’s as a homage to Dominique Ansel. And so I had my pasty chef recreate them.”

—Tony Vallone

Trio of dipping sauces:

Godiva White Chocolate


Housemade Nutella

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