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John Mariani on Tony’s: “Tony Vallone is a master of his craft”

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Click here for the complete review.

“No one gets better imported seafood, the best white truffles, the greatest wines from the smallest Italian estates. Few restaurants outside of Europe show the attention to service details and hospitality that makes Tony’s a classroom for anyone who wants to learn the refinements of the business, from the greeting to the service of wine and food, to the way napkins are replaced and chairs held for guests. Everything here is smooth, without pretense, warm without chumminess. And, of course, Tony is always there, lunch and dinner (unless he’s at his casual place Ciao Bello) across town.”

John Mariani
restaurant review for Esquire

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