Skip to content

Estate-grown extra-virgin olive oil from Sicily at Tony’s

by Do Bianchi on November 6, 2012

All of the olive oil used in Tony Vallone’s restaurants is cold-pressed, extra-virgin olive oil made from the Vallone family estate in Sicily and bottled especially for Tony.

From: Tony's Houston
←
→
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 2,083 other followers

%d bloggers like this: