How much of a FOODIE are you?

Left: “The Carbonara of All Carbonaras,” a classic Carbonara made with guanciale (instead of pancetta) and gently blanched rapini (broccoli raab), new at Tony’s.

FOODIE NIGHT AT TONY’S
BEGINS MONDAY SEPTEMBER 10.
We are proud to present FOODIE NIGHT AT TONY’S INNOVATIVE FINE DINING WITH WINE PAIRINGS SELECTED ESPECIALLY BY TONY VALLONE.

beginning Monday, September 10
we will be offering our guests
3-course and 5-course
tasting menus
created especially by Tony Vallone
INCLUDING wine pairings
featuring some of his favorite winemakers

3-course menu $65 per person
(includes wine pairing, a $35 value)
5-course menu $95 per person
(includes wine pairing, a $55 value)

How much of a FOODIE are you?
Come find out every Monday at Tony’s
(beginning Monday, September 10)