Fisher Vineyards Dinner June 28 in the Wine Cellar

Here’s what leading wine writer Antonio Galloni of Robert Parker’s Wine Advocate has to say about Fisher Vineyards:

Fisher Vineyards is a family affair. The estate is owned by Fred and Juelle Fisher, while their children Whitney, Robert and Cameron all run various parts of the operation. Whitney Fisher heads up winemaking, while Aaron Pott is the consulting winemaker. Over the last few years Fisher has moved to a longer barrel-aging regime for the Chardonnays of 16-17 months, rather than 11 months, which used to be the norm. The malos are often partially blocked and the wines are now aged with no SO2 until bottling. There are three Cabernets from estate-owned vineyards; the Lamb and Coach Insignia vineyards are in Napa Valley, while the Wedding Vineyard is in Sonoma. The Wedding Cabernet Sauvignon typically includes a portion of Cabernet Franc.

An intimate dinner at Tony’s
in the Wine Cellar
with Cameron Fisher
Fisher Vineyards
(Napa and Sonoma)

7:00 p.m.
Thursday, June 28
$225 per person (plus tax & gratuity)

ONLY 40 SEATS AVAILABLE

Please call (713) 622-6778 to reserve.