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New menus posted…

black garlic fish

As our regular guests know, the menu at Tony’s is constantly changing.

Tony and his team of chefs — including James Beard nominated chef de cuisine Grant Gordon — incessantly experiment with new dishes and new recipes.

And, as always, the cuisine at Tony’s is one step ahead of the curve.

Click here for our current menus.

Updated today, Monday, April 23.

Buon appetito!

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