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Hamachi and Asparagus at Tony’s…




Quails Eggs

Salmon Roe

“We’ve been delighted with the way that the textures work together here, blending elements of Asian and European cuisines with seasonal springtime ingredients…”—Tony Vallone

One Comment Post a comment
  1. Yu Jabiro #

    Chinese dry-cured hams have been recorded in texts since before the Song dynasty and used in myriad dishes. Several types exist in Qing dynasty cuisine and are used in dishes of stewing hams.

    May 14, 2013

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