Hamachi and Asparagus at Tony’s…
Hamachi
Asparagus
Quails Eggs
Salmon Roe
“We’ve been delighted with the way that the textures work together here, blending elements of Asian and European cuisines with seasonal springtime ingredients…”—Tony Vallone
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Chinese dry-cured hams have been recorded in texts since before the Song dynasty and used in myriad dishes. Several types exist in Qing dynasty cuisine and are used in dishes of stewing hams.