Crespelle stuffed with crab…

Crêpe from the French crêpe, in 16th cent. crespe, from the Italian crespa, from the Latin crispa meaning curled.

Long before there was a crêpe in France, the crespella (the word that gives the crêpe its name) was widely popular in Italy.

At Tony’s we’ve just introduced our pillowy crespelle stuffed with crab meat.