Gnocchi with shrimp and pancetta polpette
This dish — gnocchi with gulf shrimp and pancetta polpette (meatballs) and leek emulsion — is a fantastic example of what Tony and his chef de cuisine Grant Gordon are doing these days at the restaurant.
Classic Italian gnocchi — hand-rolled flour dumplings — are tossed in the leek emulsion and then accompanied by tender succulent gulf shrimp and pancetta meatballs, combining traditional Italian ingredients with locally sourced fresh seafood.
The resulting medley of flavors, paired with truly innovative vision, embody the quest for culinary excellence here at Tony’s.
Not a single dish goes out to the floor unless Tony knows it’s going to make your date’s eyes shine like the full moon over the bay of Naples…