Naples Influenced. Milan Inspired. Houston Cherished

Tony's is Houston's premier destination for innovative fine dining, led by Tony Vallone, one of the architects of the Italian food and wine renaissance in the United States for the last 50 years.


Hours & Location

Monday-Thursday 11 AM - 10 PM,
Friday 11 AM - Midnight,
Saturday 6 PM - Midnight


3755 Richmond Ave. between Weslayan & Edloe Houston TX 77046


Make a Reservation

Reserve a table at Tony's and enjoy
our unique fine dining experience.

Call us at (713) 622-6778

We take reservations for lunch and dinner. To make a reservation by phone, please call (713) 622-6778.
Or email us by clicking here.

For media inquiries or other questions,
please email us by clicking here.

Tony's Menu

Outstanding flavors made from the best quality ingredients hand picked by Tony Vallone himself

Our menus follow the seasons and are constantly evolving and are therefore subject to change.
Proper attire required.

Fine Dining At Its Best

An exhibition of Tony's all-time signature dishes

  • White alba truffles
    White alba truffles
  • Tortellini ai noci
    Tortellini ai noci
  • Tony’s popcorn
    Tony's popcorn
  • Soufflé of Choice
  • Softshell crab
    Softshell crab
  • Salt encrusted mediterranean branzino
  • Pistachio pie
    Pistachio pie
  • Petits fours
    Petits fours
  • Langoustine
  • Kobe Japanese Beef
    Kobe grade
  • Flounder
  • Colorado lamb
    Colorado lamb
  • Burrata
  • 1965

    Tony Vallone


    How many restaurant entrepreneurs can say they’ve served 7 sitting presidents? Tony Vallone sure can! Starting in 1965 with a small pasta & seafood restaurant on Sage, over his 50 years of mastering the Italian flavors, he is today one of Houston’s top restauranteurs, providing his guests at Tony’s a world-class fine dining experience.

  • 1972

    Post Oak Boulevard


    Tony’s moved from Sage to Post Oak Boulevard and is consistently enjoyed loyal patrons and the highest rankings

  • 1982

    Hall of Fame


    Vallone was the first Texan inducted into the National Restaurant Association Hall of Fame

  • 2005

    Greenway Plaza


    Building a sleek, modern Tony’s that allowed a dream kitchen that serves patrons close to Downtown and the Galleria.

  • 2015

    50 Year Anniversary


    Tony’s celebrates 50 years of being a Houston icon.

Private Dining At Tony's

When nothing less than perfect will do

  • Photographed, Friday, May 29, 2015, in Houston. ( Nick de la Torre /  )

    Wine Cellar

    The Wine Cellar is a beautiful room surrounded by an astonishing wine collection. The room is crowned with a custom Murano chandelier and seats up to 60 persons. This is a perfect room for special occasions when only the best will do.

  • Photographed, Friday, May 29, 2015, in Houston. ( Nick de la Torre /  )

    Wine Library

    Versace chargers, variegated roses and a towering Murano chandelier crown this intimate setting that accommodates guests up to 12 people. It is the perfect pairing for dinners, board meetings or intimate evenings.

  • san-remo

    San Remo Room

    The San Remo Room has seating for up to 100 people. The room is ethereal and spacious offering airy views and decorated by beautiful works of modern art. This room is perfect for special functions that range from 30 to 100 people.

  • main-dining-room

    Main Dining Room

    World class art, 14 foot towering sculptures, a centerpiece of fresh flowers and crisp linens make this one of America’s most beautiful dining rooms. This spacious room is great for corporate events, weddings and receptions.


Make a Reservation

Reserve a table at Tony's and enjoy
our unique fine dining experience.

Call us at (713) 622-6778

Catch up with the latest news from Tony's
  • gerald hines galleria

    Developer Gerald Hines on the “best meal he’s ever had”

    Earlier this year, Paper City editor James Brock asked the legendary Houston developer and billionaire Gerald Hines about “the best meal he’s ever had.” “Either an authentic French dinner at home in Cap d’Antibes,” he told Brock, “or the meal Tony Vallone cooked for my 90th birthday party at the University of Houston.” We couldn’t […]

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  • radikon wines stanko

    Tony’s Legendary Wine Cellar Dinner 9/22: Celebrate the wines of Italian icon Radikon

    “Oslavia is one of the most soulful, evocative places in Italy,” wrote the Italian wine critic Antonio Galloni (Vinous Media) in his remembrance of Italian wine icon Stanko Radikon last week after the beloved winemaker passed away unexpectedly. “Stanko Radikon was a man of purpose and deeply held beliefs,” remembered Galloni. “Like many of the […]

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  • wine room

    Tony’s LEGENDARY WINE CELLAR Dinner Sept. 22

    PLEASE CALL 713-622-6778 TO RESERVE. Tony’s Legendary Cellar Dinner featuring rare wines from Tony’s and a menu created especially by Tony Vallone for the occasion Thursday, September 22 7:00 p.m. $295 per person not including tax and gratuity With more than 1,100 rare and collectible bottles in its cellar, Tony’s wine list is widely recognized […]

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