Naples Influenced. Milan Inspired. Houston Cherished

Tony's is Houston's premier destination for innovative fine dining, led by Tony Vallone, one of the architects of the Italian food and wine renaissance in the United States for the last 50 years.

Hours & Location

UPCOMING HOLIDAY HOURS
Please note that Tony's will be closed on Thursday, November 23rd in observance of Thanksgiving
We will open on Friday, November 24th from 5pm to 11pm.


Monday-Thursday 11 AM - 10 PM,
Friday 11 AM - Midnight,
Saturday 6 PM - Midnight

Location

3755 Richmond Ave. between Weslayan & Edloe Houston TX 77046

SEE ON GOOGLE MAPS

Make a Reservation

Reserve a table at Tony's and enjoy
our unique fine dining experience.

Call us at (713) 622-6778

We take reservations for lunch and dinner. To make a reservation by phone, please call (713) 622-6778.
Or email us by clicking here.

For media inquiries or other questions,
please email us by clicking here.

Tony's Menu

Outstanding flavors made from the best quality ingredients hand picked by Tony Vallone himself

Our menus follow the seasons and are constantly evolving and are therefore subject to change.
Proper attire required.

Fine Dining At Its Best

An exhibition of Tony's all-time signature dishes

  • Squash Blossom and Truffle Risotto
  • Petrossian Kaluga Stuffed Baked Kennebec Potato
  • Chicken Paillard
  • Coda alla Vaccinara
  • Orecchiette
  • Branzino
  • Polpo
  • Salmon crudo
  • Cacio e Pepe
  • Ravioli Ascolani
  • Gnocchi al Forno
  • Turbot
  • Insalata Milano
  • Colorado pasture-raised lamb
  • White Alba Truffles
  • Tortellini ai noci
  • Tony’s popcorn
  • Soufflé of Choice
  • Softshell crab
  • Salt encrusted mediterranean branzino
  • Pistachio pie
  • Petits fours
  • Langoustine
  • Kobe Japanese Beef
  • Flounder
  • Colorado lamb
  • Burrata
  • 1965

    Tony Vallone

    Houston

    How many restaurant entrepreneurs can say they’ve served 7 sitting presidents? Tony Vallone sure can! Starting in 1965 with a small pasta & seafood restaurant on Sage, over his 50 years of mastering the Italian flavors, he is today one of Houston’s top restauranteurs, providing his guests at Tony’s a world-class fine dining experience.

  • 1972

    Post Oak Boulevard

    33 YEARS OF SUCCESS

    Tony’s moved from Sage to Post Oak Boulevard and is consistently enjoyed loyal patrons and the highest rankings

  • 1982

    Hall of Fame

    NATIONAL RESTAURANT ASSOCIATION

    Vallone was the first Texan inducted into the National Restaurant Association Hall of Fame

  • 2005

    Greenway Plaza

    A MOVE FOR HIGHER STANDARDS

    Building a sleek, modern Tony’s that allowed a dream kitchen that serves patrons close to Downtown and the Galleria.

  • 2015

    50 Year Anniversary

    HIGHEST STANDARDS

    Tony’s celebrates 50 years of being a Houston icon.

Private Dining At Tony's

When nothing less than perfect will do

  • Wine Cellar

    The Wine Cellar is a beautiful room surrounded by an astonishing wine collection. The room is crowned with a custom Murano chandelier and seats up to 60 persons. This is a perfect room for special occasions when only the best will do.

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  • Wine Library

    Versace chargers, variegated roses and a towering Murano chandelier crown this intimate setting that accommodates guests up to 12 people. It is the perfect pairing for dinners, board meetings or intimate evenings.

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  • San Remo Room

    The San Remo Room has seating for up to 100 people. The room is ethereal and spacious offering airy views and decorated by beautiful works of modern art. This room is perfect for special functions that range from 30 to 100 people.

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  • Main Dining Room

    World class art, 14 foot towering sculptures, a centerpiece of fresh flowers and crisp linens make this one of America’s most beautiful dining rooms. This spacious room is great for corporate events, weddings and receptions.

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Make a Reservation

Reserve a table at Tony's and enjoy
our unique fine dining experience.

Call us at (713) 622-6778

Catch up with the latest news from Tony's
  • Tony’s has a new chef de cuisine!

    Tony Vallone and Scott Sulma are thrilled to announce the promotion of sous chef Austin Waiter to chef de cuisine at Tony’s. “After two and half years in our kitchen,” says Tony, “Austin is more than capable and has earned this great opportunity. His creativity, eye for detail, and knack for balance made him a […]

    Read the article
  • Houston Business Journal profiles Tony (from the archives)

    “How Tony Vallone became the classiest restaurateur in Houston.” By Emily Wilkinson Houston Business Journal July 2015 Running a fine-dining restaurant takes the same precision as some of the masterpieces performed by Houston’s major arts organizations. “You have to have consistency. You have to have technique. And then you have to have delivery where you […]

    Read the article
  • Frank Sinatra, Donald Trump, President Richard Nixon, both Presidents Bush… They’ve all eaten at Tony’s. Haven’t you?

    “At Tony’s restaurant, local notables hosted everyone from Mick Jagger to Princess Grace to Ernest Borgnine.” Mimi Swartz New York Times “The food at Tony’s has never been better.” Four out of Four Stars Alison Cook Restaurant critic, Houston Chronicle “Tony’s isn’t just one of the best restaurants in Houston. It’s one of the best […]

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