Naples Influenced. Milan Inspired. Houston Cherished

Tony's is Houston's premier destination for innovative fine dining, led by Tony Vallone, one of the architects of the Italian food and wine renaissance in the United States for the last 50 years.


Hours & Location

Monday-Thursday 11 AM - 10 PM,
Friday 11 AM - Midnight,
Saturday 6 PM - Midnight


3755 Richmond Ave. between Weslayan & Edloe Houston TX 77046


Make a Reservation

Reserve a table at Tony's and enjoy
our unique fine dining experience.

Call us at (713) 622-6778

We take reservations for lunch and dinner. To make a reservation by phone, please call us between 10 AM - 6 PM, Monday to Friday.

For media inquiries or other questions,
please email us by clicking here.

Tony's Menu

Outstanding flavors made from the best quality ingredients hand picked by Tony Vallone himself

Our menus follow the seasons and are constantly evolving and are therefore subject to change.

Fine Dining At Its Best

An exhibition of Tony's all-time signature dishes

  • White alba truffles
    White alba truffles
  • Tortellini ai noci
    Tortellini ai noci
  • Tony’s popcorn
    Tony's popcorn
  • Soufflé of Choice
  • Softshell crab
    Softshell crab
  • Salt encrusted mediterranean branzino
  • Pistachio pie
    Pistachio pie
  • Petits fours
    Petits fours
  • Langoustine
  • Kobe Japanese Beef
    Kobe grade
  • Flounder
  • Colorado lamb
    Colorado lamb
  • Burrata
  • 1965

    Tony Vallone


    How many restaurant antrepreneurs can say they’ve served 7 sitting presidents? Tony Vallone sure can! Starting in 1965 with a small pasta & seafood restaurant on Sage, over his 50 years of mastering the Italian flavors, he is today one of Houston’s top restauranteurs, providing his guests at Tony’s a world-class fine dining experience.

  • 1972

    Post Oak Boulevard


    Tony’s moved from Sage to Post Oak Boulevard and is consistently enjoyed loyal patrons and the highest rankings

  • 1982

    Hall of Fame


    Vallone was the first Texan inducted into the National Restaurant Association Hall of Fame

  • 2005

    Greenway Plaza


    Building a sleek, modern Tony’s that allowed a dream kitchen that serves patrons close to Downtown and the Galleria.

  • 2015

    50 Year Anniversary


    Tony’s celebrates 50 years of being a Houston icon.

Private Dining At Tony's

When nothing less than perfect will do

  • Photographed, Friday, May 29, 2015, in Houston. ( Nick de la Torre /  )

    Wine Cellar

    The Wine Cellar is a beautiful room surrounded by an astonishing wine collection. The room is crowned with a custom Murano chandelier and seats up to 60 persons. This is a perfect room for special occasions when only the best will do.

  • Photographed, Friday, May 29, 2015, in Houston. ( Nick de la Torre /  )

    Wine Library

    Versaci chargers, variegated roses and a towering Murano chandelier crown this intimate setting that accommodates guests up to 12 people. It is the perfect pairing for dinners, board meetings or intimate evenings.

  • san-remo

    San Remo Room

    The San Remo Room has seating for up to 100 people. The room is ethereal and spacious offering airy views and decorated by beautiful works of modern art. This room is perfect for special functions that range from 30 to 100 people.

  • main-dining-room

    Main Dining Room

    World class art, 14 foot towering sculptures, a centerpiece of fresh flowers and crisp linens make this one of America’s most beautiful dining rooms. This spacious room is great for corporate events, weddings and receptions.


Make a Reservation

Reserve a table at Tony's and enjoy
our unique fine dining experience.

Call us at (713) 622-6778

Catch up with the latest news from Tony's
  • mothers day flowers

    Our Mother’s Day menu is here!

    Click here for our Mother’s Day menu 2016! There are still a few spots open for Mother’s Day luncheon this Sunday. Please reserve now to ensure availability. Please call 713-622-6778 to reserve.

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  • fresh cut flowerrs

    Fresh Cut Flowers for Mother’s Day 2016

    Mother’s Day is one of my favorite American traditions. Not only does it bring families together in springtime, but it also gives me an excuse to indulge in one of my favorite pastimes: Fresh cut flowers and lavish floral arrangements. Don’t get me wrong. I love fresh cut flowers all year round. And those of […]

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  • french white asparagus

    Seasonal French white asparagus with Umbrian black truffles

    They only come in at this time of year: Seasonal French white asparagus, renowned for their delicate texture and flavor. Currently, Tony is serving them with thinkly shaved black truffles from Umbria and an organic egg and a dusting of freshly grated aged Reggiano — a contemporary interpretation of one of Europe’s most prized dishes. Please […]

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