Refreshed for a new season—the new Tasting Menu
Debuting our brand new Tasting menu featuring fresh and approachable dishes for the season.See the Tasting Menu
Simple, yet refined—our newest addition, the Crudi Menu
Debuting our creative Crudi menu featuring light and approachable dishes to share, or not.See the Crudi Menu
Tony's Comes To You
When every detail counts, you can count on limitless creativity from Tony’s Catering.Learn more about catering services
Escape the mundane at our pampering lounge bar
Discover vintage flourishes and inventive cocktails as you relax and unwind.Discover Our Bistro Happy Hour Menu
Italian hospitality is in the details
The plate is where the journey begins. The approachable unexpected is what you’ll find along the way.See Menus
I’m Austin Waiter, Chef de Cuisine at Tony's
My inspiration and passion comes from Italy and what makes it special: the people, the landscape, the culture, and the arts.Discover More
Hours & Location
Monday-Thursday: 11AM - 10PM.
Friday: 11AM - Midnight. Kitchen closes at 11PM.
Saturday: 6PM - Midnight. Kitchen closes 11:15PM.
Dress Code Business Chic, Jackets Not Required
3755 Richmond Ave. between Weslayan & Edloe Houston TX 77046
Japanese A5 BMS12 Strip Loin
Rack of Colorado Lambs
Batons of Dover Sole
Alba White Truffle Napoleon
Day Boat Scallop
Dill Dusted Crunchy Fried Chicken
White Alba Truffles
Whipped Ricotta and Semolina Crisps
How many restaurant entrepreneurs can say they’ve served 7 sitting presidents? Tony Vallone sure can! Starting in 1965 with a small pasta & seafood restaurant on Sage, over his 54 years of mastering the Italian flavors, he is today one of Houston’s top restauranteurs, providing his guests at Tony’s a world-class fine dining experience.
Post Oak Boulevard
33 YEARS OF SUCCESS
Tony’s moved from Sage to Post Oak Boulevard and is consistently enjoyed loyal patrons and the highest rankings
Hall of Fame
NATIONAL RESTAURANT ASSOCIATION
Vallone was the first Texan inducted into the National Restaurant Association Hall of Fame
A MOVE FOR HIGHER STANDARDS
Building a sleek, modern Tony’s that allowed a dream kitchen that serves patrons close to Downtown and the Galleria.
50 Year Anniversary
Tony’s celebrates 50 years of being a Houston icon.
A New Chef de Cuisine
Tony Vallone and Scott Sulma are thrilled to announce the promotion of sous chef Austin Waiter to chef de cuisine at Tony’s.
Tony’s launches the Greenway Delivery Program
From tray sandwiches to pasta, we’re bringing more ways to enjoy our renowned cuisine for lunch.
Private Dining At Tony's
When nothing less than perfect will do
The Wine Cellar is a beautiful room surrounded by an astonishing wine collection. The room is crowned with a custom Murano chandelier and seats up to 60 persons. This is a perfect room for special occasions when only the best will do.MORE
Versace chargers, variegated roses and a towering Murano chandelier crown this intimate setting that accommodates guests up to 12 people. It is the perfect pairing for dinners, board meetings or intimate evenings.MORE
The San Remo Room has seating for up to 100 people. The room is ethereal and spacious offering airy views and decorated by beautiful works of modern art. This room is perfect for special functions that range from 30 to 100 people.MORE
World class art, 14 foot towering sculptures, a centerpiece of fresh flowers and crisp linens make this one of America’s most beautiful dining rooms. This spacious room is great for corporate events, weddings and receptions.MORE
Make a Reservation
Reserve a table at Tony's and enjoy
our unique fine dining experience.
Call us at (713) 622-6778
Catch up with the latest news from Tony's
Master sommelier Guy Stout invited the 330-plus symphony supporters to select their favorite between the two whites and the two reds, labels covered as staff from Tony’s poured the wines from Spec’s Wines, Spirits & Finer Foods, that were paired with the scrumptious multi-course menu from Tony’s.Read the article
With so many new restaurants opening, and a small pool of servers, you’ll often see your favorite server or manager from one restaurant appear at a newer one a few months or weeks later. At Tony’s, however, from the back of the house to the front of the house, people stay. Many of the servers […]Read the article
Whether you’re looking for an all-out Valentine’s Day celebration with wine and roses, or a much simpler affair with zero fuss, Houston restaurants have you covered. Here are a few recommendations on how best to woo your beloved with some of the best food and drinks the Bayou City has to offer.Read the article